The Dish at the Campus Center - SUNY Polytechnic Institute

Standard Hours

Breakfast
- Mon - Fri8:00AM - 10:30AM
- Sat - Sun9:00AM - 10:30AM
Continental
- Mon - Sun10:30AM - 11:00AM
Lunch
- Mon - Sun11:00AM - 2:00PM
Light Lunch
- Mon - Sun2:00PM - 4:00PM
Dinner
- Mon - Sun4:00PM - 7:00PM

Welcome to The Dish at the Campus Center, our take on the modern urban food hall. Long gone are the days of traditional cafeteria-style dining halls. At The Dish, one swipe gets you access to multiple dining destinations, all with their own unique brands, look, feel, and menu.

Taste of Utica: Chicken riggies, Utica greens, and other local favorites.
Under the Hood: Classic grill favorites made to order with rotating flame-grilled specials.
Main Ingredient: A taste of home with a chef's touch and made to order as well!
Global Kitchen: Get a taste of global cuisines throughout the semester at our main expo station!
True Balance: An allergen-friendly solution that presents meals made without the 9 most common food allergens. Have an allergy? Reach out to our campus dietitian at Sullivan-Ruth@aramark.com!
Upper Crust: Elevated paninis, sandwiches, and deli classics.
Greens & Grains: Not your average salad bar, build the salad or grain bowl of your dreams with the freshest ingredients. Add in one of our homemade soups!
A La Mode: Have a sweet tooth? We've got you covered with an impressive fresh baked treat selection, ice creams, and custom sundae toppings bar

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.